ARIEL ROGELIO RUIZ is a graduate of the Iberoamericana University, in the career of Nutrition and Food Science. He counts upon 23 years of experience in the Industrial Food sector and has achieved an ample knowledge in the different areas, being
Commercial
Financial
Operations and
Marketing, with a clear understanding from its requirements in;
     Sales
     Strategic Planning
     Internal Control
     Finances
     Human Resources
     Quality
     Production
     Research and Development
     Procurement and
     Distribution

... as well as in the competencies and abilities necessary for each profile of each position, to make the success come to happen.

At the length of his professional career and through learning, execution, couching, delegation and administration, he achieves the establishment of teams of competent and committed personnel, developing abilities in the different business cultures and minimizing the rotation of personnel in his care.

Now, conscious of the expectations of each profile and position, he contributes to maximize the success of the leader firms in the food market in its local and global environment, through the Recruitment and Selection of qualified personnel and of high performance, with its representations of Food-Employment in Mexico City, Guadalajara, Jal. and Cuernavaca, Morelos.